How to Start a Home-Based Personal Chef Business
- ISBN13: 9780762741540
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionYou not go to culinary school to become a personal chef – a passion for cooking and good business is all you need to start immediately. This book provides all the business experts for the successful launch of a personal chef business. . . . More>>
How to Start a Home-Based Personal Chef Business
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Basic common sense, follow recipes and a few sources, all available on the Internet or in cookbooks trying to sell $ $ $ site! Rating: 1 / 5
I got the book in very good condition and so tempestivo.Sarebbe do business with them. Rating: 5 / 5
Yes, this book is cheaper (much) compared to the book Candy Wallace, but goes only so far. Take the other or get both, but not to rely solely on this. Rating: 3 / 5
I found this book veery informative. I have always loved to cook, but have never done professionally and looking for tips to get started. Rating: 4 / 5
As a student today, cooking school, I find this as an excellent complement to my studies on the advantages and disadvantages of the business PC. I always wondered if people in the books were real, as they often are pros at random. Mo. chief at the Art Institute of Atlanta is mentioned in this book, and it was very cold for me. Many of sanitation and basic techniques is the point in our curriculum. Is now in the process of planning for the course taught AiA computer because of this libro.Se someone picks up this book and take some advice, and it is to be certified! The USPC ACF, ect. . . is a great start to capacity building, networking and doing business with suppliers! Rating: 5 / 5